Recipes for Beef http://chefmomcom.yuku.com/forums/10 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sun, 11 Oct 2009 19:08:45 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 Yuku http://static.yuku.com//feed/bypass/images/button-yuku.png http://chefmomcom.yuku.com/forums/10 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Search Domain q http://yuku.com/search/direct/ <![CDATA[ Prime Rib... in six steps! ]]> http://chefmomcom.yuku.com/topic/3880/t/Prime-Rib-in-six-steps-.html Step 1: Find a local butcher, someone reputable, preferably not some guy in a grocery store. Make sure he has some idea what he's doing and that, at the very least, he takes a little pride in his work. Walk into his store and say "Sir, I'd like a first-cut or loin end prime rib, something around 7 pounds sounds nice." Hopefully he will smile and get to it. If he looks at you like you just flew in from Mars, sigh and say "You know how a whole rib roast... ]]> feeds@yuku.com (RedAnthony) http://chefmomcom.yuku.com/topic/3880 Sun, 11 Oct 2009 19:08:45 GMT <![CDATA[ Great Hosts Needed for This Forum ]]> http://chefmomcom.yuku.com/topic/1285/t/Great-Hosts-Needed-for-This-Forum.html
If you'd like to apply, please Click here for more information!

Thanks!
feeds@yuku.com (Delquin) http://chefmomcom.yuku.com/topic/1285 Wed, 21 Apr 2004 04:54:42 GMT <![CDATA[ How to Cook ]]> http://chefmomcom.yuku.com/topic/1286/t/How-to-Cook.html feeds@yuku.com (CaBnEyes21) http://chefmomcom.yuku.com/topic/1286 Mon, 16 Feb 2004 22:42:25 GMT <![CDATA[ Hi "Recipes for Beef" People! ]]> http://chefmomcom.yuku.com/topic/1287/t/Hi-quot-Recipes-for-Beef-quot-People-.html
I'm just passing through and I want to check in to make sure everything is going ok. Do you need anything? Hosts - have you checked into the Community Leaders forum yet? Visitors - are we answering all your questions? Do you have some ideas for ChefMom? Do you want to be a host?

:)

feeds@yuku.com (Delquin) http://chefmomcom.yuku.com/topic/1287 Sat, 07 Feb 2004 19:31:03 GMT <![CDATA[ January challenge! ]]> http://chefmomcom.yuku.com/topic/1288/t/January-challenge-.html feeds@yuku.com (mandalee65) http://chefmomcom.yuku.com/topic/1288 Wed, 07 Jan 2004 22:34:07 GMT <![CDATA[ Meatloaf recipes? ]]> http://chefmomcom.yuku.com/topic/1289/t/Meatloaf-recipes-.html
Oh, by the way - we decorated our tree tonight, and to celebrate I shaped my meatloaf into a tree, and drew garlands and ornaments with ketchup and mustard. It was realllllly cute!
feeds@yuku.com (mandalee65) http://chefmomcom.yuku.com/topic/1289 Thu, 04 Dec 2003 21:16:26 GMT <![CDATA[ Holiday Recipes for Beef ]]> http://chefmomcom.yuku.com/topic/1291/t/Holiday-Recipes-for-Beef.html



Rhonda
Co-Host of Infants on Just Add Baby
Chef Mom Co-Host of Recipes for... ]]> feeds@yuku.com (Chuckles1972) http://chefmomcom.yuku.com/topic/1291 Wed, 19 Nov 2003 08:40:17 GMT <![CDATA[ Beef Stroganoff ]]> http://chefmomcom.yuku.com/topic/1292/t/Beef-Stroganoff.html Total Time: 8 hr 10 min
Serves: Makes 4 servings

Ingredients:       
1 lb. beef for stew, cut into 1-inch cubes
1 medium onion, chopped
2 cups sliced mushrooms
1 can (14-1/2 oz.) beef broth
1 tub (8 oz.) PHILADELPHIA Chive & Onion
Cream Cheese Spread       
1. PLACE meat, onion and mushrooms in slow cooker. Add beef broth.       
2. COVER and cook on LOW for 6-8 hours (or HIGH... ]]> feeds@yuku.com (Chuckles1972) http://chefmomcom.yuku.com/topic/1292 Tue, 11 Nov 2003 10:12:12 GMT <![CDATA[ November recipes: Soups ]]> http://chefmomcom.yuku.com/topic/1290/t/November-recipes-Soups.html
My little cutie - Braeden James


Co-host of Scrapbooking and Crockpots and Casseroles
]]> feeds@yuku.com (mandalee65) http://chefmomcom.yuku.com/topic/1290 Fri, 07 Nov 2003 19:17:16 GMT <![CDATA[ Beef Stew ]]> http://chefmomcom.yuku.com/topic/1293/t/Beef-Stew.html

Beef Stew

2 T. flour
1 lb. beef stew meat
2 T. vegetable oil
3 1/2 C. V8
1/2 c. chopped onion
2 t. beef bouillon granules
2 cloves minced garlic
1/2 tsp. basil
1/2 t. thyme
2 1/2 c. cubed potatoes
2 c. sliced carrots
1 c.... ]]> feeds@yuku.com (mandalee65) http://chefmomcom.yuku.com/topic/1293 Thu, 30 Oct 2003 18:15:08 GMT <![CDATA[ Smothered Steak ]]> http://chefmomcom.yuku.com/topic/1295/t/Smothered-Steak.html
Smothered Steak

2-3 lbs. round steak
3 c. water
3 beef bouillon cubes
1/2 c. cooking oil
1/2 c. flour

Cut steak into pieces. Salt, pepper & roll in flour. Brown steak in oil in skillet. While meat is browning, bring water to boil and add bouillon cubes.

When meat is browned, remove from skillet and pour leftover oil into measuring cup. If needed, add oil to make 1/2... ]]> feeds@yuku.com (mandalee65) http://chefmomcom.yuku.com/topic/1295 Tue, 28 Oct 2003 17:08:04 GMT <![CDATA[ Tips for Pot Roast ]]> http://chefmomcom.yuku.com/topic/1299/t/Tips-for-Pot-Roast.html Browning - I think a lot of people don't take enough care with this step. It can really make a lot of difference though. When you make pot roast make sure you season it with salt and brown it very well on both sides.

What is your tip for great pot roast? feeds@yuku.com (maggiehc) http://chefmomcom.yuku.com/topic/1299 Sun, 19 Oct 2003 07:58:28 GMT <![CDATA[ MeatLoaf ]]> http://chefmomcom.yuku.com/topic/1300/t/MeatLoaf.html
1 1/2 pounds lean ground beef

1 can (16-oz.) tomato sauce, divided

1 cup dry bread crumbs

1/4 cup chopped peeled onion

1 egg

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

1/2 cup water

2 tablespoons firmly packed brown sugar

1 tablespoon cider vinegar

Directions:

In a large bowl, mix together ground beef, half the tomato sauce, bread crumbs, onion, egg, salt and pepper.... ]]> feeds@yuku.com (rachelbrinson) http://chefmomcom.yuku.com/topic/1300 Fri, 17 Oct 2003 12:31:40 GMT <![CDATA[ One of my favorites! ]]> http://chefmomcom.yuku.com/topic/1296/t/One-of-my-favorites-.html




feeds@yuku.com (karissa123) http://chefmomcom.yuku.com/topic/1296 Thu, 16 Oct 2003 10:47:25 GMT <![CDATA[ Anyone have a good recipe for sheperds pie? ]]> http://chefmomcom.yuku.com/topic/1304/t/Anyone-have-a-good-recipe-for-sheperds-pie-.html




Host of Precious Pets at Pregnancy and Baby~ feeds@yuku.com (karissa123) http://chefmomcom.yuku.com/topic/1304 Thu, 16 Oct 2003 10:42:59 GMT <![CDATA[ Beefy Italian Noodle Stuff? ]]> http://chefmomcom.yuku.com/topic/1303/t/Beefy-Italian-Noodle-Stuff-.html
Ingredients:
2 packages of beef flavored Ramen noodles
1 can of diced tomatoes with basil
1 green pepper diced
1 cup shredded cheese
25 slices of peperoni
1 pound ground beef (substitute turkey for low cal)
2 cups water

Directions:
1. Brown ground beef and pepperoni in large skillet, drain
2. Add water and tomatoes (do not drain) to the beef/pepperoni mixture. Add 1 packet of the beef... ]]> feeds@yuku.com (Unregistered(d)) http://chefmomcom.yuku.com/topic/1303 Thu, 16 Oct 2003 08:39:41 GMT <![CDATA[ BBQ Beef ]]> http://chefmomcom.yuku.com/topic/1301/t/BBQ-Beef.html :)

I cooked a roast in the crockpot on high for about 4 hours, then I took it out and shredded the meat, dumped out the water and put the shredded beef back in the... ]]> feeds@yuku.com (MarzLoves3) http://chefmomcom.yuku.com/topic/1301 Wed, 15 Oct 2003 16:23:25 GMT <![CDATA[ Online Resources for Beef ]]> http://chefmomcom.yuku.com/topic/1302/t/Online-Resources-for-Beef.html
Here's my favorite place to get recipes

Cooking Light Online
Rhonda
Co-Host of Infants on Just Add Baby
Chef Mom Host of Recipes for Beef

feeds@yuku.com (Chuckles1972) http://chefmomcom.yuku.com/topic/1302 Wed, 15 Oct 2003 12:37:15 GMT <![CDATA[ New Host for Recipes For Beef ]]> http://chefmomcom.yuku.com/topic/1294/t/New-Host-for-Recipes-For-Beef.html
I am looking forward to hosting this board and trying all the new recipes I can find on Chef Mom. I love cooking and collect cookbooks. I can never get enough recipes.

Nice to meet everyone and I look forward to working with you all. feeds@yuku.com (Chuckles1972) http://chefmomcom.yuku.com/topic/1294 Wed, 15 Oct 2003 12:22:02 GMT <![CDATA[ Favorite steak? ]]> http://chefmomcom.yuku.com/topic/1297/t/Favorite-steak-.html :lol My relapse food, the first meat I ate after being a vegetarian, was beef jerky. To get this board started:

What cut of steak do you like the most?

I... ]]> feeds@yuku.com (maggiehc) http://chefmomcom.yuku.com/topic/1297 Tue, 14 Oct 2003 18:55:36 GMT