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        <title>Recipes for Poultry</title>
        <link>http://chefmomcom.yuku.com/forums/11</link>
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        <![CDATA[ Host(s) needed. Are you interested in hosting? If so please read here and let us know. ]]>
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			<title><![CDATA[ Great Hosts Needed for This Forum ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1305/t/Great-Hosts-Needed-for-This-Forum.html</link>
			<description><![CDATA[ Hi there! We're looking for some great hosts to help watch over this forum, answer questions as they come by, and give ideas, suggestions, and recipes to visitors. (Don't worry, all our hosts help out each other, so you won't be alone!)<br><br>If you'd like to apply, please <!--EZCODE LINK START--><a href="http://b21.ezboard.com/fchefmomcomfrm1.showMessage?topicID=94.topic" target="top">Click here</a><!--EZCODE LINK END--> for more information!<br><br>Thanks!<br><div class='signature'><span... ]]></description>

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			<author>feeds@yuku.com (Delquin)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1305</guid>
			<pubDate>Wed, 21 Apr 2004 05:01:55 GMT</pubDate>
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			<title><![CDATA[ Roast Turkey...YUM! ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1306/t/Roast-Turkey-YUM-.html</link>
			<description><![CDATA[ This is a wonderful recipe that my DH and I recently tried. We had plenty of left overs and if you boil the bone you will get a great stock to make a yummy vegetable soup! <br>This recipe is very very easy. <br><br>Roast Turkey Breast with Zesty Dry Rub<br>Recipe courtesy Family Circle Magazine<br>www.foodnetwork.com<br> <br><br> Recipe Summary <br> Prep Time: 15 minutes Cook Time: 2 hours 30 minutes <br> Yield: 6 to 8 servings <br><br><br>1 whole turkey breast on the bone (6 to 7 pounds)... ]]></description>

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			<author>feeds@yuku.com (Melody123)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1306</guid>
			<pubDate>Fri, 05 Mar 2004 09:11:38 GMT</pubDate>
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			<title><![CDATA[ Hi &quot;Recipes for Chicken&quot; People! ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1308/t/Hi-quot-Recipes-for-Chicken-quot-People-.html</link>
			<description><![CDATA[ Hi Everyone!<br><br>I'm just passing through and I want to check in to make sure everything is going ok. Do you need anything? Hosts - have you checked into the Community Leaders forum yet? Visitors - are we answering all your questions? Do you have some ideas for ChefMom? Do you want to be a host?<br><br><!--EZCODE EMOTICON START :) --><img src=http://www.ezboard.com/images/emoticons/smile.gif ALT=":)"><!--EZCODE EMOTICON END--> <br><br><!--EZCODE EMOTICON START :wave2 --><img... ]]></description>

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			<author>feeds@yuku.com (Delquin)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1308</guid>
			<pubDate>Sat, 07 Feb 2004 19:31:55 GMT</pubDate>
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			<title><![CDATA[ January challenge! ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1309/t/January-challenge-.html</link>
			<description><![CDATA[ In honor of the new year, January's challenge is to try a new recipe, and then post the recipe and tell us how it turned out. Have fun cooking!<div class='signature'><div style="text-align:center"><span style="color:red;font-size:medium;">Merry Christmas!</span></div><br><div style="text-align:center"><img src="http://www.growthspurts.com/drivee/images/761884167421.jpg" style="width:300;"></div><br><div style="text-align:center"><span... ]]></description>

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			<author>feeds@yuku.com (mandalee65)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1309</guid>
			<pubDate>Fri, 09 Jan 2004 22:41:42 GMT</pubDate>
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			<title><![CDATA[ Chicken Cordon Bleu ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1310/t/Chicken-Cordon-Bleu.html</link>
			<description><![CDATA[ Okay, I need some tips. I tried to make it and the cheese started coming out and the chicken didn't want to stay closed.<br><br>I don't know what I am doing wrong.<div class='signature'><img src="http://www.geocities.com/Heartland/2132/Christmas1997/lc_bar.gif" style="border:0;"></div> ]]></description>

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			<author>feeds@yuku.com (Unregistered(d))</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1310</guid>
			<pubDate>Sun, 28 Dec 2003 23:47:25 GMT</pubDate>
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			<title><![CDATA[ Quick Turkey Stroganoff ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1311/t/Quick-Turkey-Stroganoff.html</link>
			<description><![CDATA[ Quick Turkey Stroganoff<br><br>Adapted From: Pillsbury One Dish Meals Cookbook<br>Serving Size: 6<br><br>16 ozs turkey light meat, skinless -- cooked and cubed<br>4 1/2 ozs mushrooms in jar -- drained<br>10 3/4 ozs low-fat cream of mushroom soup<br>1 c light sour cream<br>8 ozs No Yolks egg noodle substitute -- cooked<br><br>In a large saucepan, combine turkey, mushrooms, and soup. Mix well and heat over medium heat. Cook until bubbly, stirring frequently. Add sour cream. Cook until heated... ]]></description>

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			<author>feeds@yuku.com (anitasrecipes(d))</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1311</guid>
			<pubDate>Thu, 11 Dec 2003 04:37:08 GMT</pubDate>
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			<title><![CDATA[ Freezer recipes? ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1307/t/Freezer-recipes-.html</link>
			<description><![CDATA[ Does anyone have any freezer recipes involving chicken?? TIA!<div class='signature'><div style="text-align:center"><span style="color:red;font-size:medium;">Merry Christmas!</span></div><br><div style="text-align:center"><img src="http://www.growthspurts.com/drivee/images/761884167421.jpg" style="width:300;"></div><br><div style="text-align:center"><span style="color:red;font-size:xx-small;">Scrapbooking</span></div><br><br><div style="text-align:center"><span... ]]></description>

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			<author>feeds@yuku.com (mandalee65)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1307</guid>
			<pubDate>Mon, 08 Dec 2003 10:38:51 GMT</pubDate>
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			<title><![CDATA[ Which part of the chicken... ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1314/t/Which-part-of-the-chicken-.html</link>
			<description><![CDATA[ Do you like best? Which part do you cook with the most often?<br><br>I rarely use anything but boneless, skinless chicken breasts. As much as I love chicken, I absolutely hate cutting the raw meat, so I make it as easy on myself as possible! <div class='signature'><div style="text-align:center"><span style="color:red;font-size:medium;">My little cutie - Braeden James</span></div><br><div style="text-align:center"><img src="http://www.growthspurts.com/drivee/images/927531323415.jpg"... ]]></description>

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			<author>feeds@yuku.com (mandalee65)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1314</guid>
			<pubDate>Wed, 19 Nov 2003 14:15:22 GMT</pubDate>
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			<title><![CDATA[ Cooking a turkey? ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1313/t/Cooking-a-turkey-.html</link>
			<description><![CDATA[ As embarrassed as I am to admit this (being a host and all), I have never cooked a turkey before! Does anyone have any advice on an easy, preferably fool-proof way to cook a bird?<div class='signature'><div style="text-align:center"><span style="color:red;font-size:medium;">My little cutie - Braeden James</span></div><br><div style="text-align:center"><img src="http://www.growthspurts.com/drivee/images/927531323415.jpg" style="width:300;"></div><br><div style="text-align:center"><span... ]]></description>

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			<author>feeds@yuku.com (mandalee65)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1313</guid>
			<pubDate>Wed, 19 Nov 2003 14:12:42 GMT</pubDate>
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			<title><![CDATA[ November Recipes: Post your favorite soups ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1312/t/November-Recipes-Post-your-favorite-soups.html</link>
			<description><![CDATA[ For November, let's post your favorite poultry soups - can be any kind, just whatever is your favorite!<div class='signature'><div style="text-align:center"><span style="color:red;font-size:medium;">My little cutie - Braeden James</span></div><br><div style="text-align:center"><img src="http://www.growthspurts.com/drivee/images/927531323415.jpg" style="width:300;"></div><br><div style="text-align:center"><span style="color:red;font-size:small;">Co-host of Scrapbooking and Crockpots and... ]]></description>

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			<author>feeds@yuku.com (mandalee65)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1312</guid>
			<pubDate>Fri, 07 Nov 2003 13:30:07 GMT</pubDate>
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			<title><![CDATA[ Crispy Coated Chicken ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1318/t/Crispy-Coated-Chicken.html</link>
			<description><![CDATA[ This is such a quick and easy recipe, and it's pretty healthy, too. I keep a container with the breading mix on hand for emergencies.<br><br>Crispy Coated Chicken<br><br>1 pouch onion soup mix<br>2/3 cup fine dry bread crumbs<br>1/8 tsp. pepper<br>1 egg or 2 egg whites<br>2 tbsp. water<br>6 skinless, boneless chicken breasts<br>2 tbsp margarine (optional)<br><br>Preheat oven to 400. With rolling pin, crush soup in pouch. On waxed paper combined soup mix, bread crumbs and pepper. In shallow... ]]></description>

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			<author>feeds@yuku.com (mandalee65)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1318</guid>
			<pubDate>Wed, 29 Oct 2003 09:40:12 GMT</pubDate>
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			<title><![CDATA[ what is the best website for... ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1315/t/what-is-the-best-website-for-.html</link>
			<description><![CDATA[ chicken crockpot recipes?<br><br>I'm looking for some easy (lazy) ways to make chicken <!--EZCODE EMOTICON START :lol --><img src=http://www.ezboard.com/images/emoticons/laugh.gif ALT=":lol"><!--EZCODE EMOTICON END--> <div class='signature'><em>Kay, Julia 7/6/01, Megan 8/12/03</em><br><br><img src="http://www.growthspurts.com/drivee/images/846170733245.jpg" style="width:210;"><br><em>"Countless women have regained trust in their bodies through nursing their children, even if they weren't sure... ]]></description>

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			<author>feeds@yuku.com (JCVs mom)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1315</guid>
			<pubDate>Tue, 28 Oct 2003 07:30:39 GMT</pubDate>
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			<title><![CDATA[ Tortilla Lasagna ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1320/t/Tortilla-Lasagna.html</link>
			<description><![CDATA[ Ingredients:<br><br>1 tablespoon vegetable oil <br> <br>1 pound ground chicken or turkey <br> <br>2 small green or red bell peppers, seeded and chopped <br> <br>1 small onion, peeled and chopped <br> <br>1 can (4 oz.) ORTEGA Diced Green Chiles <br> <br>1 packet (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular <br> <br>1 jar (16 oz.) ORTEGA Thick &amp; Smooth Taco Sauce - Medium, divided <br> <br>10 (6-in.) fajita-size flour tortillas, divided <br> <br>2 cups shredded Mexican blend or Monterey... ]]></description>

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			<author>feeds@yuku.com (rachelbrinson)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1320</guid>
			<pubDate>Fri, 17 Oct 2003 12:07:51 GMT</pubDate>
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			<title><![CDATA[ Quick Salsa Chicken and Rice ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1319/t/Quick-Salsa-Chicken-and-Rice.html</link>
			<description><![CDATA[ Ingredients:<br><br>1 tablespoon vegetable oil <br> <br>1 pound boneless, skinless chicken breast halves, cubed <br> <br>1 teaspoon garlic powder <br> <br>2 cups instant white or brown rice <br> <br>1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild) <br> <br>1 1/4 cups water <br> <br>1 Chicken Bouillon Cubes <br> <br>2 chopped green onions (green parts only) <br><br>Directions:<br><br> HEAT oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no... ]]></description>

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			<author>feeds@yuku.com (rachelbrinson)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1319</guid>
			<pubDate>Fri, 17 Oct 2003 12:05:48 GMT</pubDate>
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			<title><![CDATA[ Chicken and Rice Casserole ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1317/t/Chicken-and-Rice-Casserole.html</link>
			<description><![CDATA[ INGREDIENTS:<br><br>2 cups cooked rice <br> <br>2 cups (8 oz.) shredded Monterey Jack cheese <br> <br>1 1/2 cups cooked, chopped chicken breast meat <br> <br>1 can (12 fl. oz.) Evaporated Milk <br> <br>1/2 cup finely chopped red onion <br> <br>2 large eggs, lightly beaten <br> <br>1/4 cup finely chopped cilantro <br> <br>2 tablespoons butter or margarine, melted <br> <br>1 tablespoon Diced Jalapeños <br><br>Directions:<br><br> PREHEAT oven to 350° F. Lightly grease 2-quart casserole.... ]]></description>

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			<author>feeds@yuku.com (rachelbrinson)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1317</guid>
			<pubDate>Fri, 17 Oct 2003 12:01:55 GMT</pubDate>
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			<title><![CDATA[ Chicken and Fettuccine with Sun-Dried Tomatoes ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1321/t/Chicken-and-Fettuccine-with-Sun-Dried-Tomatoes.html</link>
			<description><![CDATA[ INGREDIENTS:<br><br>2 packages (9 oz. each) BUITONI Refrigerated Fettuccine <br> <br>4 boneless, skinless chicken breast halves, cooked and sliced into strips <br> <br>3/4 cup Italian salad dressing, divided <br> <br>3 cups chopped cooked vegetables <br> <br>3/4 cup sliced sun-dried tomatoes in olive oil <br> <br>1/2 cup grated Parmesan cheese <br><br>DIRECTIONS:<br><br> PREPARE pasta according to package directions.<br><br>HEAT chicken strips in ¼ cup dressing until warm; toss with pasta,... ]]></description>

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			<author>feeds@yuku.com (rachelbrinson)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1321</guid>
			<pubDate>Fri, 17 Oct 2003 11:59:03 GMT</pubDate>
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			<title><![CDATA[ brining recipes ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1323/t/brining-recipes.html</link>
			<description><![CDATA[ I'm going to try this one:<br><!--EZCODE AUTOLINK START--><a href="http://www.wchstv.com/gmarecipes/brinedturkeybreast.shtml">www.wchstv.com/gmarecipes...east.shtml</a><!--EZCODE AUTOLINK END--><br><br>Share any brining recipes that you have <!--EZCODE EMOTICON START :D --><img src=http://www.ezboard.com/images/emoticons/happy.gif ALT=":D"><!--EZCODE EMOTICON END--> <div class='signature'><em>Kay, Julia 7/6/01, Megan 8/12/03</em><br><br><img... ]]></description>

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			<author>feeds@yuku.com (JCVs mom)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1323</guid>
			<pubDate>Fri, 17 Oct 2003 07:59:43 GMT</pubDate>
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			<title><![CDATA[ Chicken Soup? ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1322/t/Chicken-Soup-.html</link>
			<description><![CDATA[ <!--EZCODE BOLD START--><strong>How do you do your chicken soup? </strong><!--EZCODE BOLD END--> <br>I usually do chicken soup with rice. If I feel energetic, I make homemade drop egg noodles. Otherwise it's pretty simple. <div class='signature'><a href="http://www.raptisoft.com/alex/sig.jpg" target="_blank"><img src="http://www.raptisoft.com/alex/sig.jpg" border="0"></a> <br>Host of <a href="http://pub75.ezboard.com/fchefmomcomfrm57">Cooking For Those With Food Allergies</a> <br>and <a... ]]></description>

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			<author>feeds@yuku.com (maggiehc)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1322</guid>
			<pubDate>Wed, 15 Oct 2003 18:26:59 GMT</pubDate>
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			<title><![CDATA[ Balsamic chicken and pears ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1325/t/Balsamic-chicken-and-pears.html</link>
			<description><![CDATA[ <!--EZCODE AUTOLINK START--><a href="http://www.silent-edge.org/mt/chicken/archives/000001.html">www.silent-edge.org/mt/ch...00001.html</a><!--EZCODE AUTOLINK END--><br><br>My neighbor has a pear tree and gave me a bunch of them. And my dh bought a bunch of chicken because it was on sale this week. So I typed &quot;chicken and pears recipe&quot; on Google and this was one of the results. It sounds good! <div class='signature'><em>Kay, Julia 7/6/01, Megan 8/12/03</em><br><br><img... ]]></description>

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			<author>feeds@yuku.com (JCVs mom)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1325</guid>
			<pubDate>Wed, 15 Oct 2003 09:33:31 GMT</pubDate>
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			<title><![CDATA[ 20 minute Chicken Parmesean ]]></title>
			<link>http://chefmomcom.yuku.com/topic/1316/t/20-minute-Chicken-Parmesean.html</link>
			<description><![CDATA[ Here is a yummy recipe for Quick Chicken Parm. <br><br><br>INGREDIENTS<br>4 skinned and boned chicken breast halves<br>1 large egg, lightly beaten<br>1/2 cup Italian-seasoned breadcrumbs<br>2 tablespoons butter or margarine, melted<br>1-3/4 cups spaghetti sauce<br>1/2 cup (2 ounces) shredded mozzarella cheese<br>1 tablespoon grated Parmesan cheese<br>1/4 cup chopped fresh parsley<br><br>INSTRUCTIONS<br>Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness,... ]]></description>

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			<author>feeds@yuku.com (Chuckles1972)</author>
			<guid isPermaLink="true">http://chefmomcom.yuku.com/topic/1316</guid>
			<pubDate>Tue, 14 Oct 2003 15:12:24 GMT</pubDate>
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