The Art of Cheese Tasting

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maggiehc	The Art of Cheese Tasting	Lead	[-]
Posts: 770 (03/10/04 19:56:38) Food Nut Host Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Tags : None Here a great article that just came out on SheKnows: The Art of Cheese Tasting I have a passion for cheese but don't eat it now because I'm currently nursing my son who has a dairy allergy. My favorite cheese is aged gouda. I rarely meet a cheese I don't like. What is your favorite cheese? Host of Cooking For Those With Food Allergies, and Gourmet Cooking on Chef Mom Visit Alexander's Website
Delquin	Re: The Art of Cheese Tasting	#1	[-]
Posts: 666 (03/10/04 20:39:17) ChefMom CD Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I love cheese! I am picky about which kind I like. I'm not sure if I have a favorite though, maybe Brie - but it has to be good Brie. Sometimes I've gotten some really awful stuff. It's worth spending a little extra for some quality cheese. I don't like swiss (unless it's melted on a sandwich) and I hate what I call the "stinky" cheeses. Roquefort, Gorgonzola, Bleu - YUCK! It's just nasty! Andrea Andrea@myria.com ChefMom Community Director Your Hostess To:

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